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Test Code FSGFE Sage (Salvia officinalis) IgE

Method Name

ImmunoCAP FEIA

Reporting Name

Sage Food IgE

Specimen Type

Serum


Specimen Required


Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.


Specimen Minimum Volume

0.5 mL

Specimen Stability Information

Specimen Type Temperature Time Special Container
Serum Refrigerated (preferred) 28 days
  Frozen  365 days
  Ambient  28 days

Reject Due To

Hemolysis: NA
Thawing: Warm OK; Cold OK
Lipemia: Mild OK; Gross reject
Icterus: NA
Other: NA

Reference Values

<0.35 kU/L

 

Day(s) and Time(s) Performed

Monday through Friday

Performing Laboratory

Viracor Eurofins

Test Classification

This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information

86003

LOINC Code Information

Test ID Test Order Name Order LOINC Value
FSGFE Sage Food IgE 7678-6

 

Result ID Test Result Name Result LOINC Value
Z3124 Sage Food IgE 7678-6
Z3125 Class 16002-8

NY State Approved

Yes